faq

what is chimi?

ever wish your sparkling beverage had a bit more personality? meet chimi—a savory, sparkling beverage inspired by Korea’s “dongchimi,” a radish kimchi that’s all about the brine. we’ve taken this traditional delight and given it a fizzy and refreshing facelift.

what is lacto-fermentation?

lacto-fermentation is mother nature’s way of making food tangy, zesty, and probiotic-packed. good bacteria (lactobacilli, if you want to sound fancy) munch on sugars (in our case, from dried jujube) and churn out lactic acid, preserving the food and giving it that signature zing. it’s how we get goodies like yogurt, kimchi, pickles, and—drumroll—chimi!

what is dongchimi?

dongchimi is a type of kimchi. Think radishes chilling out in a light, refreshing brine. it’s a milder, less spicy take on the red cabbage kimchi we all know, and you can often catch it being sipped straight from the bowl. trust us, it’s as refreshing as it sounds.

how is chimi made?

we take radishes and aromatics, let them ferment their way to perfection, then add bubbles because, well, life’s better with a little fizz. the result? chimi—a drink that’s tangy, bright, and undeniably addictive.

is chimi alcoholic?

nope! chimi is 100% non-alcoholic. but you’re welcome to add it to your favorite spirit and enjoy.

what does chimi taste like?

imagine your favorite pickle brine took a vacation, got bubbly, and came back even more delicious. tangy, bright, and mouth-puckeringly savory!

where can I buy chimi?

everywhereeeee (okay, maybe not quite everywhere yet, but we’re working on it. stay tuned!)

is chimi good for my health?

is water wet? chimi is packed with probiotics, zero calories, zero sugar, and zero guilt. Your gut will thank you.

is chimi suitable for vegans/ vegetarians?

absolutely! no animals were harmed in the making of this savory bev. chimi is 100% vegan and vegetarian-friendly.

is chimi gluten-free?

yes! chimi is gluten-free.

how many calories are in chimi?

zero. nada. zilch. enjoy without counting a thing.

are there any allergens in chimi?

chimi does not contain any of the “big 9” allergens, but we do operate out of a shared kitchen that processes eggs, milk, sesame, soy, tree nuts, and wheat.

how should i store chimi?

keep your chimi cold. pop it in the fridge, and it’ll be ready when you are.

how should i enjoy chimi?

cold, fizzy, and straight from the bottle or poured into a fancy glass if you’re feeling extra. we don’t judge—enjoy it however you like! here are a few ideas to get your started:

- pair it with your favorite meal, like Korean bbq or a greasy burger—chimi cuts through the richness like a champ.
- need a midday pick-me-up that’s not full of sugar? chimi’s got you covered.
- like dirty martinis? or a dry gibson? add chimi to your favorite cocktail and enjoy the savory party….
- sometimes in the evening, when you’re craving something savory but know you shouldn’t open that bag of chips, reach for chimi instead.
- it also makes a great aperitivo to get your appetite going.

what inspired us to create chimi?

one delicious trip through Korea during radish season, a love for all things fermented, and a desire to share dongchimi with the world (in the form of a crisp bev!).

who makes chimi?

we’re a creative duo with a serious appreciation for good food. megan is a natural in the kitchen, always dreaming up the next delicious thing to make. sean is a designer by trade with an eye for all things visual. together, we run the world—or at least our little corner of it.

who can i contact if i have any questions about chimi?

got questions, compliments, or just want to chat? shoot an email to sean (sean@drinkchimi.com) or megan (megan@drinkchimi.com), and we’ll get back to you faster than you can say "fermentation.”